As I sit here typing this out, I can hear the pressure canner merrily rattling along every twenty seconds or so. Pork butts and chicken thighs were on sale this week, and I took the opportunity to put some up the old-fashioned way, pressure canning it. I will go over the general process, but I […]
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Pressure Canning
A few weeks ago, I received an email from Jeff, The Berky Guy over at Directive21, in regards to an impending price increase in canned beef. It appears that due to a shortage from a variety of reasons, we are about to get squeezed again as consumers. Over the last couple of years, with the […]
equipment, how-to, meat, Paleo, Planning, projects, rabbits, recipes, self sufficiency, Sites I frequent
Meat Rabbit Q&A
Today’s article is brought to you by Stacey’s Tasties. They offer a long lists of canned jams and jellies, including my personal candied jalapeno recipe. She sells out quickly, but is always making more….drop her a line to see what she has in stock…and tell her Florida Hillbilly sent ya! And yes, she ships! I […]
Home Canning – Sources for Items to Can
Not everyone has an acre of garden beds producing bushels of produce daily, or pastures for cows, goats, pigs or any other living protein source. Some of use are living in town with barely enough room for a small bed of basil… Where do we find quality foods to preserve via canning? Honestly, there are […]
Home Canning – The Processing Options (Part 2)
This is Part 2 in my Simple Steps to Getting Started Canning series. (Click here for yesterday’s post, Part 1) Today, I’ll go over the types of safe processing, food types for each, and the reasons certain types of foods require different types of processing. As I said yesterday, one of the major concerns I […]
Canning Corned Beef (Plus, a Corned Beef Hash Recipe)
(This is slightly modified from a post I made last week at InTheRabbitHole.com’ s forums. While I do post on lots of other forums, I call their forum “Home”, and end up posting a lot there. They have a tight-knit community established, and while they don’t have a massive number of registered users like some […]
Harvesting a meat rabbit
Since I’ve made it known that I eat them, the question of “How do you process them?” has come up many times. I recently timed myself and wrote out the entire process when the question of how long it takes me per animal came up on a live chat session with some of the folks […]
You Can Lead a Horse to Water, But You Can’t Make Them THINK
…or maybe I should say “mule”. Try all you will to change someone’s thoughts or beliefs, and you fail almost every time. Why is that? Maybe some folks just don’t get it…. …or do they? Human nature is predictable about 99% of the time in regards to
Cooking with Canned Rabbit, or “How does it REALLY taste?”
Yesterday I wrote about canning rabbit. Today, I’ll cover what it actually tasted like, and what I did with the first jar I opened. As I mentioned before, the smell while it was processing was VERY
cooking, equipment, food preservation, how-to, meat, Paleo, prep list, projects, rabbits, self sufficiency, skills
Canning rabbit
I’ve had a VERY productive year raising my New Zealand/AlTex cross meat rabbits. Not that I should be surprised, they ARE rabbits. And since I’ve packed my tiny freezer full of rib eye steaks, I’m kind of low on available storage for animal protein. A perfect chance to try out the same method of preserving […]