Hickory Bark Syrup

My step father has family in Canada that makes maple syrup on a commercial basis. Every year, I get a can or two from my mother. I love the stuff. Unfortunately, there aren’t many maple trees in Florida, and whose never really have the weather to get a true sap run to enable us to […]

Countertop Mushrooms

Last weekend on Saturday morning, the wife and I hit another local green market, located in Ft. Pierce. It’s broken into two sections, crafts and edibles. We blazed through the crafts, but took our time in the edibles section. The selection of both was fantastic, but the food section was what we were there to […]

Mammoth Basil

Writing yesterday’s article, and reading all of the comments, our household was inspired to put our lovely basil to good use for dinner tonight. In particular, I received quite a few comments regarding the Mammoth variety of my basil. So today, I’ll be expanding a bit on what to do with your basil once you […]