A Simple Salmon Dinner

Liz had a hair appointment and an impromptu evening with our youngest, leaving me an opportunity to smash some canned salmon, caveman style. Dinner was simple: two small, cold ’taters (RS3!), a couple tablespoons of Duke’s no-sugar mayo, a dusting of Dune Sand (a seasoned salt recipe Liz and I came up with during our […]

Pressure Canning

A few weeks ago, I  received an email from Jeff, The Berky Guy over at Directive21, in regards to an impending price increase in canned beef. It appears that due to a shortage from a variety of reasons, we are about to get squeezed again as consumers. Over the last couple of years, with the […]