Hog Harvesting

First, let me tell you that this is NOT a “How-To”,  it is simply an “I Got to” article. Also, this will include graphic details and pictures. This is about turning a live animal into food, start to finish. We took healthy animals, in an environment we controlled, and ended up with food we could […]

Pumpkin Waste

Today is the 6th day of November. Over the past few days, I’ve been seeing something that really bothers me. Most of you are probably seeing it as well, but may not have the same feelings about it, probably because you didn’t have the same experiences I did*…and because this country is so wealthy (by […]

Book Review and Giveaway: Recipes & Tips for Sustainable Living with Stacy Harris

(See below for my giveaway of a signed copy of this book) I was recently sent a couple of copies of a new cookbook, Recipes & Tips for Sustainable Living with Stacy Harris from GameAndGarden.com in order to review them for her release date, today, 29 October. Both my wife and I went over the […]

Preserving Avocados

Running on a major tangent from yesterday’s gator hunt story, I wanted to cover preserving “Alligator Apples”, or avocados. Green black or or brown skinned, they make a fantastic dip when turned into guacamole, and are mighty tasty addition as foo-foo dressing for sandwiches when added as slices. Rich in GOOD fats, they are a […]

White Grunt

Yesterday, I posted a picture of a fish I caught locally. Known as a White Grunt, this unassuming fish is much like the pineapple, it is one of the small cornerstones to Florida’s early development. Its been said many times (does repetition make a statement into fact if repeated often enough?) that when Henry Flagler […]