First, let me tell you that this is NOT a “How-To”, it is simply an “I Got to” article. Also, this will include graphic details and pictures. This is about turning a live animal into food, start to finish. We took healthy animals, in an environment we controlled, and ended up with food we could trust, at least more than the food we would be buying at the average grocery store these days.
I don’t consider killing animals cruel or inhumane, I consider it a part of life. I LOVE to eat meat, and like a friend of mine in Asheville recently stated as he processed his own deer for the first time, “the person that will take the BEST care of the animal as it is processed into food for my family…is me”.
I was contacted a few weeks ago by Continue reading