Last week, I was finally able to sample the canned mullet (see part 1 here) (see part 2 here), with the help of the ever-present (at least when food is involved) BlueTang. We gathered around the four ounce jar with great
Posts with the hot to pressure can fish tag
My next project: Canned mullet (Part 1, The Plan)
(This one goes out to Mike & Shawn – one will laugh with me, the other will laugh at me) In a previous post, I mentioned spearing a mullet, cooking it over a fire, and eating it. And enjoying it, much to the humor (and horror) of my friends that witnessed it. Not being one […]