Preserving Avocados

Running on a major tangent from yesterday’s gator hunt story, I wanted to cover preserving “Alligator Apples”, or avocados. Green black or or brown skinned, they make a fantastic dip when turned into guacamole, and are mighty tasty addition as foo-foo dressing for sandwiches when added as slices. Rich in GOOD fats, they are a […]

Gator Hunting

I’ve done my share of hunting over the years. I started with squirrels, then on to rabbits and the elusive grouse. Eventually I graduated to groundhogs, deer and turkeys. (I put groundhogs in that category because of the longer shots needed on some of those pesky little hole-diggers.) But I’ve never hunted a dinosaur before. […]

Back At It

As much as I needed to step away from FHB, the longer I stayed away, the harder it became to NOT write. Now that I’ve reached the end of my time away, I am struggling to get moving again. Linear seems to work for me, so I will roll back a few weeks to catch […]

Lights Out! NOW!

There are so many things our kids (and ourselves!) take for granted these days. How many people do you know under the age of 50 that do NOT have internet access? I know one, and even he goes to the library from time to time to check in online. How about a house without a […]

Learning Wild Edibles

I was working with BlueTang today, and at the location where we were working, there was some Blue Porterweed growing. Always looking to one-up each other, and one of my favorite foodie buddies, I asked, “Have you ever eaten one of the flowers?” “Why the hell would I do that?” was his obvious response. “They […]