Tomato Juice from Long Term Preps, or “How to Make a Bloody Pirate after a Hurricane”

One of the things we stock plenty of is tomatoes in various forms – sauce, diced, and paste. One of the things we don’t stock up on is tomato juice, though we have made some tomato-based V-8 knockoff that I called “V-13” for the 13 different veggies we put in it. Unfortunately, its a bit […]

Quick Dehydrator Biltong

Biltong is a cousin of jerky, but incorporates vinegar into the process, and omits nitrates and nitrites, common preservatives found in jerky, at least today’s version. Another difference is that biltong is typically not smoked, something I thought I would miss. I don’t, though I would like to try a bit of smoked biltong eventually. […]