Preserving Avocados

Running on a major tangent from yesterday’s gator hunt story, I wanted to cover preserving “Alligator Apples”, or avocados. Green black or or brown skinned, they make a fantastic dip when turned into guacamole, and are mighty tasty addition as foo-foo dressing for sandwiches when added as slices. Rich in GOOD fats, they are a […]

Jerky

For every road trip, I like to have certain items packed up in a small cooler, located close at hand. Water to drink, some fruit, nuts, pork rinds, and of course, jerky. To me, nothing says “ROADTRIP!” like a big old bag of jerky. Beef, pork, rabbit, alligator, venison…. just about any type of meat […]