Preserving Avocados

Running on a major tangent from yesterday’s gator hunt story, I wanted to cover preserving “Alligator Apples”, or avocados. Green black or or brown skinned, they make a fantastic dip when turned into guacamole, and are mighty tasty addition as foo-foo dressing for sandwiches when added as slices. Rich in GOOD fats, they are a […]

Back At It

As much as I needed to step away from FHB, the longer I stayed away, the harder it became to NOT write. Now that I’ve reached the end of my time away, I am struggling to get moving again. Linear seems to work for me, so I will roll back a few weeks to catch […]

Lychees

Over the weekend, my buddy SB showed me another treat I never would have experienced had I stayed in the hills of West Virginia. Knowing I’m rather adventurous when it comes to food, he simply handed me a zip lock bag and said to try one. As he demonstrated the method of opening and eating […]