Canning Meat

As I sit here typing this out, I can hear the pressure canner merrily rattling along every twenty seconds or so. Pork butts and chicken thighs were on sale this week, and I took the opportunity to put some up the old-fashioned way, pressure canning it. I will go over the general process, but I […]

Canning rabbit

Check out my Free Rabbit Breeding Calendar I’ve had a VERY productive year raising my New Zealand/AlTex cross meat rabbits. Not that I should be surprised, they ARE rabbits. And since I’ve packed my tiny freezer full of rib eye steaks, I’m kind of low on available storage for animal protein. A perfect chance to […]