The Value of Properly Handled Foods

(There are two pages today, a new thing for me here. Please be sure to read both pages) I was digging through my chest freezer a few days ago, and ran across a package of venison, simply labelled “bs”. Now if you’ve read ANY of my other posts, you must be thinking that this is […]

Canning rabbit

I’ve had a VERY productive year raising my New Zealand/AlTex cross meat rabbits. Not that I should be surprised, they ARE rabbits. And since I’ve packed my tiny freezer full of rib eye steaks, I’m kind of low on available storage for animal protein. A perfect chance to try out the same method of preserving […]