As I sit here typing this out, I can hear the pressure canner merrily rattling along every twenty seconds or so. Pork butts and chicken thighs were on sale this week, and I took the opportunity to put some up the old-fashioned way, pressure canning it. I will go over the general process, but I […]
Posts with the pressure canning meat tag
Cooking with Canned Rabbit, or “How does it REALLY taste?”
Yesterday I wrote about canning rabbit. Today, I’ll cover what it actually tasted like, and what I did with the first jar I opened. As I mentioned before, the smell while it was processing was VERY