To me, canning is a phrase that conjures up memories of damp, dusty cellars full of the harvest from last year (or older) that was preserved at home for future use. Before the days of “just in time inventory” and shipping food across the entire planet, canning allowed a family to enjoy seasonal food all […]
Posts with the water bath canning tag
Revisting our “Free Food” volunteer tomato patch
I wrote about our patch of tomatoes that overran my pepper plants, and have mentioned them from time to time since then. Yesterday, I went out and picked all of the ripe fruit from both the volunteer tomatoes, as well as those from the black cherry tomato plants I planted. I was shocked to see […]