Now to wait two weeks

Tomolives, Pickled Green Tomatoes, or “What to do with excess veggies”

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Late last summer, I had a bid of a personal riddle:

I hate waste.
Growing things in a garden has been a battle for each veggie produced.
Somehow I had a glut of green cherry tomatoes as I was about to clear a bed in […]

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My next project: Canned mullet (Part 3, The Verdict)

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Last week, I was finally able to sample the canned mullet (see part 1 here) (see part 2 here), with the help of the ever-present (at least when food is involved) BlueTang. We gathered around the four ounce jar with great
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Recipe: Candied Jalapenos

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Stacie this one’s for you!
This is from memory, I’ve done it so often.
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Making hot pepper vinegar

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Liz & I have been trying the Paleo lifestyle for several months, and we like the results we are seeing. Part of the lifestyle includes
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My next project: Canned mullet (Part 2, The Execution)

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(See part 1 here)
I had the day free, so I went surf fishing. Subconsciously, I’m positive it was just an excuse to go catch some mullet, since I never bring a castnet to the surf…yet today I had one. Good thing, I was […]

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My next project: Canned mullet (Part 1, The Plan)

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(This one goes out to Mike & Shawn – one will laugh with me, the other will laugh at me)
In a previous post, I mentioned spearing a mullet, cooking it over a fire, and eating it. And enjoying it, much to the humor (and […]

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Drying and Storing Sweet Peppers

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I like peppers, both sweet and hot. I have found a local green grocer, Rorabecks that sells a small sweet peppers that I like to put up for long term storage. And while they end up with a VERY long shelf life when put up this way, even […]