Cooking with Canned Rabbit, or “How does it REALLY taste?”

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Yesterday I wrote about canning rabbit. Today, I’ll cover what it actually tasted like, and what I did with the first jar I opened.
As I mentioned before, the smell while it was processing was VERY
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Pressure Canned rabbit

Canning rabbit

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I’ve had a VERY productive year raising my New Zealand/AlTex cross meat rabbits. Not that I should be surprised, they ARE rabbits. And since I’ve packed my tiny freezer full of rib eye steaks, I’m kind of low on available storage for animal protein. A perfect chance to try out the […]

A bowl of Paleo Crunch

Paleo Breakfast cereal! (Paleo Crunch)

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Paleo is  the “contemporary” Paleolithic diet consists mainly of fish, grass-fed pasture raised meats, vegetables, fruit, roots, and nuts, and excludes grains, legumes, dairy products, salt, refined sugar, and processed oils.
Breakfast (literally meaning “breaking the fast” of the night) is the first meal taken after rising from a night’s sleep, most often eaten in the […]

Spicey tomato Salsa

Revisting our “Free Food” volunteer tomato patch

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I wrote about our patch of tomatoes that overran my pepper plants, and have mentioned
them from time to time since then. Yesterday, I went out and picked all of the ripe fruit from both the volunteer tomatoes, as well as those from the black cherry tomato […]

Lacto-Paleo Ham-Wrapped Fried Cheese sticks

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We spent last weekend at a girls’ fastpitch tournament in Sebring, FL, and lived out of our minivan, tent, and cooler. Feeding a family of four out of a cooler makes for limited options. Smelling the fried food in the concession stand, my wife stated she was going […]