If you don’t like the situation, change your point of view

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I ran into this monstrosity in my back yard a while back.
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Salt – An Over-looked long term storable and Brining 101

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I gave a whole rabbit to SB a week or so ago, and he let me know a few days later that he ended up smoking it whole – something I’ve not yet tried, but wanted to do.
One of the things that I […]

My take on “Rabbit starvation”

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Stumbling around, I came across a very nice website called The Wannabe Homesteader, and found some great info about starting tomatoes. The next day’s post was about rabbits, specifically, Why Rabbit Meat is Not The Best Survival Food. The author raised the question,
“..should a person include rabbit meat as […]

Cooking with Canned Rabbit, or “How does it REALLY taste?”

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Yesterday I wrote about canning rabbit. Today, I’ll cover what it actually tasted like, and what I did with the first jar I opened.
As I mentioned before, the smell while it was processing was VERY
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Pressure Canned rabbit

Canning rabbit

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I’ve had a VERY productive year raising my New Zealand/AlTex cross meat rabbits. Not that I should be surprised, they ARE rabbits. And since I’ve packed my tiny freezer full of rib eye steaks, I’m kind of low on available storage for animal protein. A perfect chance to try out the […]