My step father has family in Canada that makes maple syrup on a commercial basis. Every year, I get a can or two from my mother. I love the stuff. Unfortunately, there aren’t many maple trees in Florida, and whose never really have the weather to get a true sap run to enable us to […]
Posts in the cooking category:
Countertop Mushrooms
Last weekend on Saturday morning, the wife and I hit another local green market, located in Ft. Pierce. It’s broken into two sections, crafts and edibles. We blazed through the crafts, but took our time in the edibles section. The selection of both was fantastic, but the food section was what we were there to […]
Mammoth Basil
Writing yesterday’s article, and reading all of the comments, our household was inspired to put our lovely basil to good use for dinner tonight. In particular, I received quite a few comments regarding the Mammoth variety of my basil. So today, I’ll be expanding a bit on what to do with your basil once you […]
Dehydrators – A Self Reliance Tool
I was looking for a subject tonight, and realized I’d never written about my dehydrators, though I’ve written many articles that included them as an important background player. The list of my articles that use a dehydrator includes: Drying and Storing Sweet Peppers Fire Roasted Coconut Dried Chili Lime Papaya Chips Making your own All […]
Drying Fish – Kingfish
I was given a fresh-caught a couple days ago, and promptly sliced up some steaks and fried it. Lovely! Kingfish is a mackerel, one of the larger ones. The offer a nice fight, and if properly handled and prepared, a tasty meal.
Review of Cascadian Farm’s New Berry Granola
Yes, I fell off of the Paleo wagon. It’s been a year in November that I’ve note eaten any grains, legumes, or refined sugars, within reason. Each of those items are in so many food products that finding “Paleo-approved” items is difficult. Larabars were one of them and were kind enough to provide samples for […]
DIY Bird Plucker
My Muscovy ducks have grown out to the appropriate size, so it’s time to start harvesting. If you’ve seen my post, Muscovy Ducks – Yard to Table, you saw just how long it took me to pluck one…over 45 minutes! Mind you, it was the first bird I’d plucked in over 20 years, but even […]
Product Review: Hi Mountain Buckboard Bacon Cure
Note: This product was purchased by me personally. No payment (or even contact) was made by the company, other than to state my order was received and the tracking info on the shipment. This is an unbiased, unpaid opinion. MY opinion. A while back, I purchased some cure kits from Hi Mountain, based on advice […]
Bacon Coffee
Back in 2006, the wife, two girls, and I went on a camping trip covering four states in ten days. We started toobin’ in Ichetucknee Springs in northern Florida, then decided since we were almost half way out of this long state, we may as well go visit some other places. In Georgia, we stopped
Long Term Storage for Spices
Went to Sams a while back, and picked up a cartload of spices. After getting them home, I realized I’d not be able to keep them long enough to get full use out of the containers, so I starting looking at options for breaking it down into smaller portions, or at least into a resealable […]