I love my rabbits. They offer me therapy, handling them and working with them each day is soothing to me. They offer me some of the best manure I can find for my gardens, allowing me to make my great soil in my raised beds even better. And of course, they provide wholesome meat for […]
Posts in the food preservation category:
The Value of Properly Handled Foods
(There are two pages today, a new thing for me here. Please be sure to read both pages) I was digging through my chest freezer a few days ago, and ran across a package of venison, simply labelled “bs”. Now if you’ve read ANY of my other posts, you must be thinking that this is […]
Jalapeno Spam
Ironically, this article about Spam will be short. We make, buy, stock and eat quite a bit of canned meats. From canned mullet and to Yoders bacon to canned rabbit, I’ve probably tried making it, or at least tasting it. And of course, I’ve eaten my share of Spam. Not as much as the average […]
Grind Your Own Red Pepper Flakes For Better Quality and Flavor
When I was writing about making curry powder from long term preps, I also included a bit about grinding my own red pepper flakes. I mentioned that once a year I gather as many different dried peppers as I can find. This year, I was able to locate
Canning Meat
As I sit here typing this out, I can hear the pressure canner merrily rattling along every twenty seconds or so. Pork butts and chicken thighs were on sale this week, and I took the opportunity to put some up the old-fashioned way, pressure canning it. I will go over the general process, but I […]
The Simple way to Start Food Storage: Copy Canning
I stopped by a cousin’s house today, I hadn’t seen him in over a year. It was good to touch base, we have a lot of common beliefs. He conceal-carries, is self-employed, has a problem with what is happening to our country, and doesn’t know how to get ready for it. In particular, he didn’t […]
Homemade Ham
My buddy BlueTang came through for me again. I dropped off a couple pork buts at his place for him to turn into some magical piece of edible tastiness. The first one he simply smoked over cherry wood, and was fantastic. Every time I would pull it out of the fridge, not only would I […]
Curry Powder from Preps and Making your own Hot Pepper Flakes
The weather here has been beautiful, though the nights have been less so, and have been driving down the water temps. Since I spend a lot of my time during the week in the water, I feel the cold. Last week, when the wife got home, she offered to make a nice hot meal to […]
My Long Term Storage Arrangements
If you didn’t know, I’m what you’d call a “prepper”. But I find it amusing that what I grew up doing now has a trendy label. Its not like my parents were tinfoil hat wearing paranoids. Far from it. We put food up for the future because it simply made sense. You can’t grow green […]
Hickory Bark Syrup
My step father has family in Canada that makes maple syrup on a commercial basis. Every year, I get a can or two from my mother. I love the stuff. Unfortunately, there aren’t many maple trees in Florida, and whose never really have the weather to get a true sap run to enable us to […]