Update 4 Apr 2013 11am : These things move FAST! The first two are already no longer free, unless you are an Amazon Prime member. Bummer. I’m a HUGE fan of the Kindle, and all eReaders for that matter. I fell in love with the Kindle’s readability, and since they are part of Amazon (this century’s […]
Search Results for: canning
Urbanstead Update March 2013
It’s been a while so I thought I’d update whats going on in my urban backyard “farm”. I like to write these out from time to time to show you what I’ve accomplished, as well as to track where I’ve been. My memory isn’t what it used to be, so this works well as a […]
Rabbit Jerky
I love my rabbits. They offer me therapy, handling them and working with them each day is soothing to me. They offer me some of the best manure I can find for my gardens, allowing me to make my great soil in my raised beds even better. And of course, they provide wholesome meat for […]
The Value of Properly Handled Foods
(There are two pages today, a new thing for me here. Please be sure to read both pages) I was digging through my chest freezer a few days ago, and ran across a package of venison, simply labelled “bs”. Now if you’ve read ANY of my other posts, you must be thinking that this is […]
Jalapeno Spam
Ironically, this article about Spam will be short. We make, buy, stock and eat quite a bit of canned meats. From canned mullet and to Yoders bacon to canned rabbit, I’ve probably tried making it, or at least tasting it. And of course, I’ve eaten my share of Spam. Not as much as the average […]
Harvesting a meat rabbit
Since I’ve made it known that I eat them, the question of “How do you process them?” has come up many times. I recently timed myself and wrote out the entire process when the question of how long it takes me per animal came up on a live chat session with some of the folks […]
My Long Term Storage Arrangements
If you didn’t know, I’m what you’d call a “prepper”. But I find it amusing that what I grew up doing now has a trendy label. Its not like my parents were tinfoil hat wearing paranoids. Far from it. We put food up for the future because it simply made sense. You can’t grow green […]
Countertop Mushrooms
Last weekend on Saturday morning, the wife and I hit another local green market, located in Ft. Pierce. It’s broken into two sections, crafts and edibles. We blazed through the crafts, but took our time in the edibles section. The selection of both was fantastic, but the food section was what we were there to […]
Long Term Storage for Spices
Went to Sams a while back, and picked up a cartload of spices. After getting them home, I realized I’d not be able to keep them long enough to get full use out of the containers, so I starting looking at options for breaking it down into smaller portions, or at least into a resealable […]